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spinach-feta-puff-pastry-rolls-recipe

Spinach Feta Puff Pastry Rolls

Delicious and easy-to-make puff pastry rolls filled with spinach and feta cheese.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Appetizer
Cuisine: Mediterranean
Servings: 4 servings
Calories: 180 kcal

Ingredients 

Main Ingredients

  • 1 sheet puff pastry thawed
  • 1 cup fresh spinach chopped
  • 0.5 cup feta cheese crumbled
  • 1 unit egg beaten (for egg wash)
  • to taste salt
  • to taste pepper

Instructions 

  1. Preheat oven to 400°F (200°C).
  2. Roll out the puff pastry sheet on a floured surface.
  3. Spread chopped spinach and crumbled feta evenly over the pastry.
  4. Season with salt and pepper.
  5. Roll the pastry into a log and cut into 1-inch slices.
  6. Place slices on a baking sheet lined with parchment paper.
  7. Brush the tops with beaten egg.
  8. Bake for 15-20 minutes or until golden brown.

Nutritional Value

Calories: 180kcal | Carbohydrates: 14g | Protein: 5g | Fat: 12g | Saturated Fat: 5g | Cholesterol: 35mg | Sodium: 210mg | Potassium: 100mg | Fiber: 1g | Sugar: 1g | Vitamin A: 500IU | Vitamin C: 5mg | Calcium: 100mg | Iron: 1mg

Keywords

Feta, Puff Pastry, Spinach
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