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spinach-feta-pinwheels-recipe

Spinach Feta Pinwheels Recipe

Delicious and easy-to-make spinach feta pinwheels, perfect for appetizers or snacks.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Appetizer
Cuisine: Mediterranean
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 sheet Puff pastry thawed
  • 2 cups Fresh spinach chopped
  • 1 cup Feta cheese crumbled
  • 1 tablespoon Olive oil
  • 1 teaspoon Garlic powder
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper

Instructions 

  1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
  2. Roll out the puff pastry on a lightly floured surface.
  3. In a bowl, mix the chopped spinach, feta cheese, olive oil, garlic powder, salt, and black pepper.
  4. Spread the spinach mixture evenly over the puff pastry.
  5. Roll the pastry tightly into a log and slice into 1-inch pieces.
  6. Place the pinwheels on the prepared baking sheet and bake for 15-20 minutes, or until golden brown.
  7. Let cool slightly before serving.

Nutritional Value

Calories: 200kcal | Carbohydrates: 15g | Protein: 5g | Fat: 12g | Saturated Fat: 4g | Cholesterol: 20mg | Sodium: 400mg | Potassium: 150mg | Fiber: 2g | Sugar: 1g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 2mg

Keywords

Feta, Pinwheels, Spinach
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