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spinach-feta-fritters-recipe

Spinach Feta Fritters Recipe

Delicious and easy-to-make spinach and feta fritters.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Appetizer
Cuisine: Mediterranean
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 2 cups spinach, chopped
  • 1 cup feta cheese, crumbled
  • 2 eggs beaten
  • ½ cup flour
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 2 tablespoon olive oil for frying

Instructions 

  1. 1. In a mixing bowl, combine spinach, feta, and beaten eggs.
  2. 2. Add flour, baking powder, salt, and pepper. Mix well.
  3. 3. Heat olive oil in a frying pan over medium heat.
  4. 4. Drop spoonfuls of the mixture into the pan, flattening slightly with a spatula.
  5. 5. Cook for 2-3 minutes on each side, until golden brown.
  6. 6. Remove from pan and drain on paper towels. Serve warm.

Nutritional Value

Calories: 150kcal | Carbohydrates: 10g | Protein: 8g | Fat: 9g | Saturated Fat: 4g | Cholesterol: 70mg | Sodium: 400mg | Potassium: 200mg | Fiber: 2g | Sugar: 1g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 150mg | Iron: 2mg

Keywords

Feta, Fritters, Spinach
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