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spinach-feta-crescents-recipe

Spinach Feta Crescents

Delicious and easy-to-make spinach feta crescents, perfect for a quick snack or appetizer.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Appetizer
Cuisine: Mediterranean
Servings: 8 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 package Crescent roll dough
  • 1 cup Fresh spinach, chopped
  • ½ cup Feta cheese, crumbled
  • 1 clove Garlic, minced
  • 1 tablespoon Olive oil

Instructions 

  1. Preheat oven to 375°F (190°C).
  2. In a mixing bowl, combine spinach, feta, garlic, and olive oil.
  3. Unroll crescent roll dough and separate into triangles.
  4. Place a spoonful of the spinach mixture onto each triangle and roll up.
  5. Place crescents on a baking sheet and bake for 12-15 minutes or until golden brown.

Nutritional Value

Calories: 150kcal | Carbohydrates: 12g | Protein: 4g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 15mg | Sodium: 300mg | Potassium: 100mg | Fiber: 1g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 6mg | Calcium: 100mg | Iron: 1mg

Keywords

crescents, Feta, Spinach
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