Go Back
–+ servings
spinach-artichoke-risotto-recipe

Spinach Artichoke Risotto

A creamy and delicious risotto with spinach and artichokes.
Print Recipe Pin This
Preparation Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 cup Arborio rice
  • 1 tablespoon Olive oil
  • 1 cup Chopped onion
  • 2 cloves Garlic, minced
  • 4 cups Vegetable broth
  • 1 cup Chopped spinach
  • 1 cup Chopped artichoke hearts
  • ½ cup Grated Parmesan cheese
  • to taste Salt and pepper

Instructions 

  1. Heat the olive oil in a large pot over medium heat.
  2. Add the chopped onion and garlic, cook until softened.
  3. Add the Arborio rice and stir to coat with the oil.
  4. Gradually add the vegetable broth, one ladle at a time, stirring constantly until the liquid is absorbed.
  5. Continue adding broth and stirring until the rice is creamy and cooked through.
  6. Stir in the chopped spinach and artichoke hearts, cook until heated through.
  7. Remove from heat and stir in the grated Parmesan cheese. Season with salt and pepper to taste.

Nutritional Value

Calories: 350kcal | Carbohydrates: 50g | Protein: 10g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 10mg | Sodium: 800mg | Potassium: 300mg | Fiber: 4g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 150mg | Iron: 2mg

Keywords

Artichoke, Risotto, Spinach
Tried this recipe?Let us know how it was!