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spinach-artichoke-bread-recipe

Spinach Artichoke Bread Recipe

A delicious and easy-to-make appetizer combining the flavors of spinach and artichoke with bread.
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Preparation Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Course: Appetizer
Cuisine: American
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 1 cup Spinach, chopped
  • 1 cup Artichoke hearts, chopped
  • 1 cup Mozzarella cheese, shredded
  • ½ cup Parmesan cheese, grated
  • ½ cup Mayonnaise
  • 1 clove Garlic, minced
  • 1 loaf French bread

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, combine spinach, artichoke hearts, mozzarella cheese, Parmesan cheese, mayonnaise, and minced garlic.
  3. Cut the French bread loaf in half lengthwise and spread the spinach-artichoke mixture evenly on both halves.
  4. Place the bread halves on a baking sheet and bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
  5. Remove from the oven, let cool for a few minutes, slice, and serve warm.

Nutritional Value

Calories: 300kcal | Carbohydrates: 30g | Protein: 12g | Fat: 15g | Saturated Fat: 6g | Cholesterol: 30mg | Sodium: 600mg | Potassium: 200mg | Fiber: 3g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 150mg | Iron: 2mg

Keywords

Artichoke, Bread, Spinach
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