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spinach-and-mushroom-alfredo-recipe

Spinach and Mushroom Alfredo

A creamy and delicious pasta dish with spinach and mushrooms.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 500 kcal

Ingredients 

Main Ingredients

  • 8 oz fettuccine pasta
  • 2 tablespoon butter
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 2 cups fresh spinach roughly chopped
  • 1 cup sliced mushrooms
  • 2 cloves garlic minced
  • to taste salt and pepper

Instructions 

  1. Cook the fettuccine according to package instructions. Drain and set aside.
  2. In a large skillet, melt the butter over medium heat. Add the garlic and sauté until fragrant.
  3. Add the mushrooms and cook until they are tender.
  4. Pour in the heavy cream and bring to a simmer. Stir in the Parmesan cheese until melted and smooth.
  5. Add the spinach and cook until wilted.
  6. Toss the cooked fettuccine in the sauce. Season with salt and pepper to taste. Serve immediately.

Nutritional Value

Calories: 500kcal | Carbohydrates: 50g | Protein: 15g | Fat: 25g | Saturated Fat: 15g | Cholesterol: 80mg | Sodium: 600mg | Potassium: 400mg | Fiber: 3g | Sugar: 3g | Vitamin A: 2000IU | Vitamin C: 10mg | Calcium: 300mg | Iron: 2mg

Keywords

Alfredo, Pasta
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