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spinach-and-feta-stuffed-bread-recipe

Spinach and Feta Stuffed Bread

A delicious and easy-to-make stuffed bread with spinach and feta cheese.
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Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Appetizer, Snack
Cuisine: Mediterranean
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 loaf Bread Dough pre-made or homemade
  • 2 cups Spinach fresh, chopped
  • 1 cup Feta Cheese crumbled
  • 1 tablespoon Olive Oil
  • 1 teaspoon Garlic minced
  • 1 teaspoon Salt to taste
  • 0.5 teaspoon Black Pepper to taste

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, combine the chopped spinach, crumbled feta cheese, olive oil, minced garlic, salt, and black pepper.
  3. Roll out the bread dough into a rectangle.
  4. Spread the spinach and feta mixture evenly over the dough.
  5. Roll the dough up tightly and place it on a baking sheet.
  6. Bake for 30 minutes or until the bread is golden brown.
  7. Let it cool slightly before slicing and serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 10g | Fat: 10g | Saturated Fat: 4g | Cholesterol: 20mg | Sodium: 600mg | Potassium: 300mg | Fiber: 2g | Sugar: 2g | Vitamin A: 1000IU | Vitamin C: 10mg | Calcium: 150mg | Iron: 2mg

Keywords

Feta, Spinach, Stuffed Bread
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