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spinach-and-bacon-quiche-recipe

Spinach and Bacon Quiche

A delicious and savory quiche perfect for breakfast or brunch.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Breakfast, Brunch
Cuisine: French
Servings: 6 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 1 cup Spinach chopped
  • 6 slices Bacon cooked and crumbled
  • 1 cup Cheddar cheese shredded
  • 1 cup Milk
  • 4 Eggs beaten
  • 1 pinch Salt
  • 1 pinch Black pepper
  • 1 Pie crust pre-made or homemade

Instructions 

  1. Preheat oven to 375°F (190°C).
  2. In a mixing bowl, whisk together eggs, milk, salt, and pepper.
  3. Stir in spinach, bacon, and cheese.
  4. Pour the mixture into the pie crust.
  5. Bake for 45 minutes, or until the quiche is set and golden brown.
  6. Let cool for a few minutes before slicing and serving.

Nutritional Value

Calories: 300kcal | Carbohydrates: 15g | Protein: 12g | Fat: 20g | Saturated Fat: 8g | Cholesterol: 150mg | Sodium: 600mg | Potassium: 300mg | Fiber: 2g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 200mg | Iron: 2mg

Keywords

Bacon, Quiche, Spinach
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