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spinach-and-artichoke-pizza-recipe

Spinach And Artichoke Pizza

A delicious and easy-to-make pizza topped with spinach and artichokes.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Pizza Ingredients

  • 1 unit Pizza dough store-bought or homemade
  • 1 cup Spinach fresh, chopped
  • 1 cup Artichoke hearts canned, drained and chopped
  • 1 cup Mozzarella cheese shredded
  • ½ cup Parmesan cheese grated
  • 1 clove Garlic minced
  • 1 tablespoon Olive oil
  • ½ teaspoon Salt
  • ¼ teaspoon Black pepper

Instructions 

  1. Preheat your oven to 475°F (245°C).
  2. Roll out the pizza dough on a floured surface to your desired thickness.
  3. Transfer the dough to a baking sheet.
  4. In a mixing bowl, combine the spinach, artichoke hearts, garlic, olive oil, salt, and pepper.
  5. Spread the mixture evenly over the pizza dough.
  6. Sprinkle the mozzarella and Parmesan cheese on top.
  7. Bake in the preheated oven for 15-20 minutes, or until the crust is golden and the cheese is bubbly.
  8. Remove from the oven, slice, and serve hot.

Nutritional Value

Calories: 300kcal | Carbohydrates: 30g | Protein: 15g | Fat: 15g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Cholesterol: 25mg | Sodium: 700mg | Potassium: 300mg | Fiber: 4g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 200mg | Iron: 2mg

Keywords

Artichoke, Pizza, Spinach
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