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spinach-and-artichoke-flatbread-recipe

Spinach And Artichoke Flatbread

A delicious and easy-to-make flatbread topped with spinach and artichokes.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Appetizer
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 package Flatbread
  • 1 cup Spinach chopped
  • 1 cup Artichoke Hearts chopped
  • 1 cup Mozzarella Cheese shredded
  • ½ cup Parmesan Cheese grated
  • 2 cloves Garlic minced
  • 1 tablespoon Olive Oil

Instructions 

  1. Preheat oven to 400°F (200°C).
  2. Place flatbread on a baking sheet.
  3. Brush flatbread with olive oil and sprinkle minced garlic.
  4. Top with chopped spinach, artichoke hearts, mozzarella, and parmesan cheese.
  5. Bake for 12-15 minutes or until cheese is melted and bubbly.
  6. Remove from oven, slice, and serve warm.

Nutritional Value

Calories: 250kcal | Carbohydrates: 20g | Protein: 10g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 400mg | Potassium: 200mg | Fiber: 2g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 150mg | Iron: 2mg

Keywords

Flatbread
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