Spiderweb Brownies Recipe
These spooky spiderweb brownies are perfect for Halloween. They're rich, chocolatey, and fun to decorate!
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Brownie Batter
- 1 cup Butter melted
- 2 cups Sugar
- 4 Eggs
- 1 cup Cocoa powder
- 1 cup Flour
- 1 teaspoon Vanilla extract
- ½ teaspoon Salt
Spiderweb Decoration
- ½ cup White chocolate melted
Preheat your oven to 350°F (175°C). Grease a baking pan.
In a mixing bowl, combine melted butter and sugar. Add eggs one at a time, mixing well after each addition.
Stir in cocoa powder, flour, vanilla extract, and salt until well combined.
Pour the batter into the prepared baking pan and spread evenly.
Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean. Let cool.
Once cooled, melt the white chocolate and transfer it to a piping bag. Draw concentric circles on the brownies and use a toothpick to drag lines from the center outwards to create a spiderweb effect.
Calories: 350kcal | Carbohydrates: 45g | Protein: 4g | Fat: 18g | Saturated Fat: 11g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Cholesterol: 70mg | Sodium: 150mg | Potassium: 150mg | Fiber: 3g | Sugar: 35g | Vitamin A: 300IU | Calcium: 30mg | Iron: 2mg