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spicy-thai-peanut-zoodles-recipe

Spicy Thai Peanut Zoodles

A delicious and healthy Thai-inspired dish with zucchini noodles and a spicy peanut sauce.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Thai
Servings: 2 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 2 medium zucchini spiralized into noodles
  • ½ cup peanut butter
  • 2 tablespoon soy sauce
  • 1 tablespoon sriracha
  • 1 tablespoon lime juice freshly squeezed
  • 1 clove garlic minced
  • 1 teaspoon ginger grated
  • ¼ cup water to thin the sauce
  • 2 tablespoon chopped peanuts for garnish
  • 2 tablespoon chopped cilantro for garnish

Instructions 

  1. 1. Spiralize the zucchini into noodles using a spiralizer.
  2. 2. In a mixing bowl, whisk together peanut butter, soy sauce, sriracha, lime juice, garlic, ginger, and water until smooth.
  3. 3. Heat a pan over medium heat and add the zucchini noodles. Cook for 2-3 minutes until slightly tender.
  4. 4. Pour the peanut sauce over the noodles and toss to coat evenly. Cook for another 2 minutes.
  5. 5. Serve immediately, garnished with chopped peanuts and cilantro.

Nutritional Value

Calories: 450kcal | Carbohydrates: 20g | Protein: 15g | Fat: 35g | Saturated Fat: 7g | Sodium: 800mg | Potassium: 900mg | Fiber: 5g | Sugar: 10g | Vitamin A: 500IU | Vitamin C: 30mg | Calcium: 50mg | Iron: 2mg

Keywords

Peanut Sauce, Spicy, Zoodles
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