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spicy-thai-peanut-sauce-recipe

Spicy Thai Peanut Sauce Recipe

A quick and easy spicy Thai peanut sauce perfect for dipping, drizzling, or dressing.
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Preparation Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Course: Sauce
Cuisine: Thai
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • ½ cup Peanut butter
  • 2 tablespoon Soy sauce
  • 1 tablespoon Honey
  • 1 tablespoon Rice vinegar
  • 1 tablespoon Chili garlic sauce
  • ¼ cup Water Adjust for desired consistency

Instructions 

  1. In a mixing bowl, combine peanut butter, soy sauce, honey, rice vinegar, and chili garlic sauce.
  2. Whisk until smooth and well combined.
  3. Gradually add water to reach desired consistency.
  4. Serve immediately or store in the refrigerator for up to a week.

Nutritional Value

Calories: 200kcal | Carbohydrates: 10g | Protein: 6g | Fat: 16g | Saturated Fat: 3g | Sodium: 400mg | Potassium: 200mg | Fiber: 2g | Sugar: 4g | Vitamin C: 1mg | Calcium: 20mg | Iron: 1mg

Keywords

Peanut, Sauce, Spicy
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