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spicy-nacho-cheese-sauce-recipe

Spicy Nacho Cheese Sauce Recipe

A quick and easy spicy nacho cheese sauce perfect for dipping or drizzling over your favorite snacks.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Appetizer
Cuisine: Mexican
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 cups shredded cheddar cheese
  • 1 cup milk
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1 teaspoon chili powder
  • ½ teaspoon cayenne pepper
  • ½ teaspoon salt

Instructions 

  1. Melt the butter in a saucepan over medium heat.
  2. Whisk in the flour and cook for 1-2 minutes.
  3. Gradually whisk in the milk until smooth.
  4. Add the shredded cheese and stir until melted and smooth.
  5. Stir in the chili powder, cayenne pepper, and salt.
  6. Serve warm with your favorite nachos or snacks.

Nutritional Value

Calories: 250kcal | Carbohydrates: 10g | Protein: 12g | Fat: 18g | Saturated Fat: 11g | Cholesterol: 50mg | Sodium: 400mg | Potassium: 150mg | Sugar: 2g | Vitamin A: 500IU | Calcium: 300mg | Iron: 1mg

Keywords

Cheese Sauce, Nacho, Spicy
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