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spicy-beef-tacos-recipe

Spicy Beef Tacos Recipe

Delicious and easy-to-make spicy beef tacos.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Mexican
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 lb Ground Beef
  • 1 tablespoon Olive Oil
  • 1 medium Onion diced
  • 2 cloves Garlic minced
  • 1 tablespoon Chili Powder
  • 1 teaspoon Cumin
  • 1 teaspoon Paprika
  • 1 teaspoon Salt
  • 0.5 teaspoon Black Pepper
  • 8 pcs Taco Shells
  • 1 cup Shredded Lettuce
  • 1 cup Diced Tomatoes
  • 1 cup Shredded Cheese
  • 0.5 cup Sour Cream

Instructions 

  1. Heat olive oil in a skillet over medium heat.
  2. Add diced onion and cook until translucent.
  3. Add minced garlic and cook for another minute.
  4. Add ground beef and cook until browned.
  5. Stir in chili powder, cumin, paprika, salt, and black pepper.
  6. Cook for another 5 minutes, stirring occasionally.
  7. Warm taco shells according to package instructions.
  8. Assemble tacos by filling shells with beef mixture, then topping with lettuce, tomatoes, cheese, and sour cream.

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 20g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 50mg | Sodium: 700mg | Potassium: 500mg | Fiber: 5g | Sugar: 3g | Vitamin A: 300IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 3mg

Keywords

Spicy Beef, Tacos
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