Go Back
–+ servings
spiced-chai-pumpkin-meringue-pie-recipe

Spiced Chai Pumpkin Meringue Pie

A delightful pie combining the flavors of spiced chai and pumpkin, topped with a fluffy meringue.
Print Recipe Pin This
Preparation Time: 30 minutes
Cook Time: 1 hour
Total Time: 1 hour 30 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 320 kcal

Ingredients 

Crust

  • 1.5 cups graham cracker crumbs
  • 0.25 cup sugar
  • 0.5 cup melted butter

Filling

  • 1 can pumpkin puree 15 oz
  • 0.5 cup brown sugar
  • 0.25 cup granulated sugar
  • 2 large eggs
  • 1 cup heavy cream
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 0.5 teaspoon ground ginger
  • 0.25 teaspoon ground cloves
  • 0.25 teaspoon ground nutmeg
  • 0.25 teaspoon ground cardamom

Meringue

  • 4 large egg whites
  • 1 cup granulated sugar
  • 0.25 teaspoon cream of tartar

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. Mix graham cracker crumbs, sugar, and melted butter. Press into a pie dish.
  3. Bake crust for 10 minutes. Let cool.
  4. In a bowl, mix pumpkin puree, brown sugar, granulated sugar, eggs, heavy cream, vanilla extract, and spices.
  5. Pour filling into crust. Bake for 50 minutes or until set.
  6. For meringue, beat egg whites and cream of tartar until soft peaks form. Gradually add sugar, beating until stiff peaks form.
  7. Spread meringue over pie. Bake for 10 minutes or until meringue is golden.
  8. Let cool before serving.

Nutritional Value

Calories: 320kcal | Carbohydrates: 45g | Protein: 5g | Fat: 15g | Saturated Fat: 8g | Cholesterol: 70mg | Sodium: 200mg | Potassium: 250mg | Fiber: 2g | Sugar: 30g | Vitamin A: 800IU | Vitamin C: 2mg | Calcium: 80mg | Iron: 1.5mg

Keywords

Chai, Meringue, Pumpkin
Tried this recipe?Let us know how it was!