Go Back
–+ servings
spanish-potato-omelet-recipe

Spanish Potato Omelet Recipe

A classic Spanish dish made with potatoes, onions, and eggs.
Print Recipe Pin This
Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: Spanish
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 4 medium potatoes peeled and thinly sliced
  • 1 medium onion thinly sliced
  • 5 large eggs
  • ½ cup olive oil
  • to taste salt

Instructions 

  1. Peel and thinly slice the potatoes and onion.
  2. Heat olive oil in a large pan over medium heat.
  3. Add potatoes and onion, cook until soft.
  4. Beat the eggs in a bowl, add salt.
  5. Drain potatoes and onion, mix with eggs.
  6. Pour mixture back into the pan, cook on low heat until set.
  7. Flip the omelet to cook the other side.

Nutritional Value

Calories: 300kcal | Carbohydrates: 25g | Protein: 10g | Fat: 18g | Saturated Fat: 3g | Cholesterol: 210mg | Sodium: 300mg | Potassium: 600mg | Fiber: 3g | Sugar: 3g | Vitamin A: 200IU | Vitamin C: 20mg | Calcium: 40mg | Iron: 2mg

Keywords

Omelet, Potato, Spanish
Tried this recipe?Let us know how it was!