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southwest-breakfast-burritos-recipe

Southwest Breakfast Burritos

A delicious and easy breakfast burrito with a southwest twist.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Breakfast
Cuisine: Southwest
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 4 large flour tortillas
  • 6 large eggs
  • ¼ cup milk
  • ½ cup shredded cheddar cheese
  • ½ cup cooked and crumbled breakfast sausage
  • ¼ cup diced bell pepper
  • ¼ cup diced onion
  • ¼ cup salsa
  • Salt and pepper to taste
  • 1 tablespoon butter

Instructions 

  1. Whisk eggs and milk in a bowl. Season with salt and pepper.
  2. Heat butter in a skillet over medium heat. Add bell pepper and onion, cook until softened.
  3. Add eggs to the skillet, cook and scramble until set.
  4. Warm tortillas in a separate pan or microwave.
  5. Divide scrambled eggs, sausage, cheese, and salsa among tortillas.
  6. Roll up each tortilla to form a burrito.

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 18g | Fat: 18g | Saturated Fat: 8g | Cholesterol: 220mg | Sodium: 800mg | Potassium: 300mg | Fiber: 2g | Sugar: 3g | Vitamin A: 300IU | Vitamin C: 20mg | Calcium: 200mg | Iron: 3mg

Keywords

Breakfast, Burrito, Southwest
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