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southern-possum-pie-recipe

Southern Possum Pie

A delightful Southern dessert with layers of cream cheese, chocolate, and pecans.
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Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Dessert
Cuisine: Southern
Servings: 8 servings
Calories: 450 kcal

Ingredients 

Crust

  • 1 cup all-purpose flour
  • ½ cup unsalted butter, melted
  • ¼ cup powdered sugar
  • 1 cup chopped pecans

Filling

  • 1 package cream cheese, softened (8 oz)
  • 1 cup powdered sugar
  • 1 container whipped topping, thawed (8 oz)

Pudding Layer

  • 1 package instant chocolate pudding mix (3.9 oz)
  • 1 package instant vanilla pudding mix (3.9 oz)
  • 3 cups milk
  • ¼ cup chocolate shavings optional

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. In a mixing bowl, combine flour, melted butter, powdered sugar, and chopped pecans. Press into a baking dish to form the crust.
  3. Bake for 15 minutes, then let cool completely.
  4. In another bowl, beat cream cheese and powdered sugar until smooth. Fold in half of the whipped topping. Spread over the cooled crust.
  5. In a separate bowl, whisk together chocolate pudding mix, vanilla pudding mix, and milk until thickened. Spread over the cream cheese layer.
  6. Top with remaining whipped topping and sprinkle with chocolate shavings if desired. Chill for at least 2 hours before serving.

Nutritional Value

Calories: 450kcal | Carbohydrates: 45g | Protein: 6g | Fat: 28g | Saturated Fat: 14g | Cholesterol: 60mg | Sodium: 300mg | Potassium: 200mg | Fiber: 2g | Sugar: 30g | Vitamin A: 500IU | Vitamin C: 1mg | Calcium: 150mg | Iron: 1mg

Keywords

Possum Pie
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