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southern-grits-casserole-recipe

Southern Grits Casserole

A comforting Southern dish perfect for breakfast or brunch.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Breakfast, Brunch
Cuisine: Southern
Servings: 6 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 cups grits quick-cooking
  • 4 cups water
  • 1 teaspoon salt
  • 1 cup cheddar cheese shredded
  • ½ cup milk
  • 2 tablespoons butter melted
  • 2 eggs beaten
  • ½ teaspoon black pepper

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. In a large pot, bring water to a boil. Add salt and grits, stirring constantly. Reduce heat to low and cook until thickened, about 5-7 minutes.
  3. Remove from heat and stir in cheese, milk, and butter until well combined.
  4. In a mixing bowl, whisk together eggs and black pepper. Gradually add to the grits mixture, stirring constantly.
  5. Pour the mixture into a greased baking dish. Bake for 30-35 minutes, or until set and golden on top.
  6. Let cool slightly before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 10g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 100mg | Sodium: 400mg | Potassium: 150mg | Fiber: 2g | Sugar: 1g | Vitamin A: 500IU | Calcium: 200mg | Iron: 1mg

Keywords

Casserole, Grits
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