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sourdough-pizza-crust-dough-recipe

Sourdough Pizza Crust Dough Recipe

A delicious and tangy sourdough pizza crust that's perfect for any pizza night.
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Preparation Time: 20 minutes
Cook Time: 15 minutes
Fermentation Time 24 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Dough Ingredients

  • 500 g All-purpose flour
  • 300 g Sourdough starter active and bubbly
  • 10 g Salt
  • 325 ml Water room temperature

Instructions 

  1. 1. In a large mixing bowl, combine the flour and salt.
  2. 2. Add the sourdough starter and water. Mix until a shaggy dough forms.
  3. 3. Cover the bowl with a damp cloth and let it rest for 30 minutes.
  4. 4. Perform a series of stretch and folds every 30 minutes for 2 hours.
  5. 5. Let the dough ferment at room temperature for 24 hours.
  6. 6. Preheat your oven to 475°F (245°C).
  7. 7. Divide the dough into 4 equal parts. Roll each part into a pizza crust.
  8. 8. Place the crusts on a baking sheet and bake for 10-15 minutes or until golden brown.

Nutritional Value

Calories: 200kcal | Carbohydrates: 40g | Protein: 6g | Fat: 1g | Sodium: 250mg | Potassium: 50mg | Fiber: 2g | Calcium: 20mg | Iron: 2mg

Keywords

Pizza, Sourdough
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