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sourdough-bread-recipe

Sourdough Bread Recipe

This is a simple and delicious sourdough bread recipe perfect for beginners.
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Preparation Time: 20 minutes
Cook Time: 45 minutes
Fermentation Time 24 minutes
Total Time: 1 hour 5 minutes
Course: Bread
Cuisine: American
Servings: 8 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 500 g Bread Flour
  • 350 g Water Room temperature
  • 100 g Sourdough Starter Active
  • 10 g Salt

Instructions 

  1. 1. In a large mixing bowl, combine the flour and water. Mix until just combined. Let it rest for 30 minutes.
  2. 2. Add the sourdough starter and salt to the mixture. Mix until a sticky dough forms.
  3. 3. Cover the bowl with a damp cloth and let it rest at room temperature for 24 hours.
  4. 4. Preheat your oven to 450°F (230°C). Place a Dutch oven inside to heat up.
  5. 5. Shape the dough into a round loaf. Carefully place it into the preheated Dutch oven.
  6. 6. Bake for 30 minutes with the lid on, then remove the lid and bake for another 15 minutes until the crust is golden brown.
  7. 7. Let the bread cool completely on a wire rack before slicing.

Nutritional Value

Calories: 150kcal | Carbohydrates: 30g | Protein: 5g | Fat: 1g | Sodium: 200mg | Potassium: 50mg | Fiber: 2g | Calcium: 10mg | Iron: 2mg

Keywords

Sourdough
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