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sour-cream-raisin-pie-recipe

Sour Cream Raisin Pie

A deliciously tangy and sweet pie with a creamy sour cream filling and plump raisins.
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Preparation Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 350 kcal

Ingredients 

Filling

  • 1 cup raisins
  • 1 cup sour cream
  • 1 cup sugar
  • 3 eggs beaten
  • 1 teaspoon vanilla extract
  • 1 tablespoon lemon juice
  • 1 pie crust pre-baked

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine the raisins, sour cream, sugar, beaten eggs, vanilla extract, and lemon juice. Mix well.
  3. Pour the mixture into the pre-baked pie crust.
  4. Bake in the preheated oven for 40 minutes, or until the filling is set and the top is lightly browned.
  5. Allow the pie to cool before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 50g | Protein: 5g | Fat: 15g | Saturated Fat: 7g | Cholesterol: 80mg | Sodium: 200mg | Potassium: 150mg | Fiber: 2g | Sugar: 35g | Vitamin A: 300IU | Vitamin C: 2mg | Calcium: 100mg | Iron: 1.5mg

Keywords

Pie, Raisin, Sour Cream
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