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sour-cream-cornbread-recipe

Sour Cream Cornbread Recipe

A moist and delicious cornbread recipe made with sour cream.
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Preparation Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Course: Side Dish
Cuisine: American
Servings: 8 servings
Calories: 210 kcal

Ingredients 

Main Ingredients

  • 1 cup cornmeal
  • 1 cup all-purpose flour
  • ¼ cup sugar
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • 1 cup sour cream
  • ⅓ cup milk
  • ¼ cup vegetable oil
  • 2 large eggs

Instructions 

  1. Preheat oven to 400°F (200°C).
  2. In a large bowl, mix cornmeal, flour, sugar, baking powder, and salt.
  3. In another bowl, whisk together sour cream, milk, oil, and eggs.
  4. Combine wet and dry ingredients, stir until just mixed.
  5. Pour batter into a greased 9-inch baking pan.
  6. Bake for 20-25 minutes or until golden brown.
  7. Let cool before serving.

Nutritional Value

Calories: 210kcal | Carbohydrates: 28g | Protein: 4g | Fat: 9g | Saturated Fat: 3g | Cholesterol: 40mg | Sodium: 300mg | Potassium: 100mg | Fiber: 1g | Sugar: 6g | Vitamin A: 150IU | Calcium: 100mg | Iron: 1mg

Keywords

Cornbread
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