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sour-cream-biscuits-recipe

Sour Cream Biscuits

Fluffy and delicious sour cream biscuits perfect for any meal.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Breakfast, Side Dish
Cuisine: American
Servings: 8 biscuits
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 cups All-purpose flour
  • 1 tablespoon Baking powder
  • ½ teaspoon Salt
  • ½ teaspoon Baking soda
  • 1 cup Sour cream
  • ¼ cup Butter, melted

Instructions 

  1. Preheat your oven to 425°F (220°C).
  2. In a mixing bowl, whisk together the flour, baking powder, salt, and baking soda.
  3. Add the sour cream and melted butter to the dry ingredients. Stir until just combined.
  4. Drop spoonfuls of the dough onto a greased baking sheet.
  5. Bake for 12-15 minutes, or until golden brown.
  6. Serve warm and enjoy!

Nutritional Value

Calories: 200kcal | Carbohydrates: 20g | Protein: 4g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 300mg | Potassium: 70mg | Fiber: 1g | Sugar: 2g | Vitamin A: 300IU | Calcium: 100mg | Iron: 1mg

Keywords

Biscuits, Sour Cream
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