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sopapilla-cheesecake-recipe

Sopapilla Cheesecake Recipe

A delicious and easy-to-make dessert that combines the flavors of sopapillas and cheesecake.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Dessert
Cuisine: Mexican
Servings: 8 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 2 cans crescent roll dough
  • 2 packages cream cheese softened
  • 1 cup white sugar
  • 1 teaspoon vanilla extract
  • ½ cup melted butter
  • ½ cup white sugar
  • 1 teaspoon ground cinnamon

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. Press one can of crescent roll dough into the bottom of a 9x13 inch baking dish.
  3. In a mixing bowl, combine the cream cheese, 1 cup of sugar, and vanilla extract until smooth.
  4. Spread the cream cheese mixture over the crescent roll dough in the baking dish.
  5. Unroll the second can of crescent roll dough and lay it over the cream cheese mixture.
  6. Pour the melted butter over the top layer of crescent roll dough.
  7. In a small bowl, mix the remaining ½ cup of sugar with the ground cinnamon. Sprinkle this mixture evenly over the melted butter.
  8. Bake in the preheated oven for 30 minutes, or until the top is golden brown.
  9. Allow to cool before cutting into squares. Serve and enjoy!

Nutritional Value

Calories: 450kcal | Carbohydrates: 45g | Protein: 6g | Fat: 28g | Saturated Fat: 14g | Cholesterol: 65mg | Sodium: 450mg | Potassium: 100mg | Fiber: 1g | Sugar: 30g | Vitamin A: 700IU | Calcium: 50mg | Iron: 2mg

Keywords

Cheesecake, Sopapilla
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