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soft-thick-peanut-butter-cookies-recipe

Soft & Thick Peanut Butter Cookies Recipe

Deliciously soft and thick peanut butter cookies that are easy to make.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Dessert
Cuisine: American
Servings: 12 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 cup peanut butter
  • 1 cup sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • ½ teaspoon baking soda
  • ¼ teaspoon salt

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. In a bowl, mix peanut butter, sugar, egg, and vanilla until smooth.
  3. Add baking soda and salt, mix well.
  4. Roll dough into 1-inch balls and place on a baking sheet.
  5. Flatten each ball with a fork, making a crisscross pattern.
  6. Bake for 10 minutes or until edges are golden.
  7. Let cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

Nutritional Value

Calories: 150kcal | Carbohydrates: 12g | Protein: 4g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 15mg | Sodium: 100mg | Potassium: 120mg | Fiber: 1g | Sugar: 10g | Calcium: 10mg | Iron: 0.5mg

Keywords

Peanut Butter Cookies
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