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soft-sandwich-buns-recipe

Soft Sandwich Buns

Soft and fluffy sandwich buns perfect for any filling.
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Preparation Time: 20 minutes
Cook Time: 15 minutes
Rising Time 1 hour
Total Time: 35 minutes
Course: Bread
Cuisine: American
Servings: 8 buns
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 3 cups All-purpose flour
  • 1 cup Warm water
  • 2 tablespoon Sugar
  • 2 teaspoon Salt
  • 2 tablespoon Olive oil
  • 1 packet Active dry yeast

Instructions 

  1. 1. In a mixing bowl, combine warm water, sugar, and yeast. Let it sit for 5 minutes until frothy.
  2. 2. Add flour, salt, and olive oil to the yeast mixture. Mix until a dough forms.
  3. 3. Knead the dough on a floured surface for about 10 minutes until smooth and elastic.
  4. 4. Place the dough in a greased bowl, cover, and let it rise for 1 hour or until doubled in size.
  5. 5. Punch down the dough and divide it into 8 equal pieces. Shape each piece into a ball and place on a baking sheet.
  6. 6. Cover and let the buns rise for another 30 minutes. Preheat the oven to 375°F (190°C).
  7. 7. Bake the buns for 15 minutes or until golden brown. Let them cool on a wire rack.

Nutritional Value

Calories: 200kcal | Carbohydrates: 35g | Protein: 5g | Fat: 4g | Saturated Fat: 1g | Sodium: 300mg | Potassium: 50mg | Fiber: 2g | Sugar: 3g | Calcium: 20mg | Iron: 2mg

Keywords

Sandwich Buns
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