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soft-pretzel-rolls-recipe

Soft Pretzel Rolls Recipe

These soft pretzel rolls are perfect for sandwiches or as a side to your favorite meal. They're chewy on the outside and soft on the inside.
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Preparation Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Course: Side, Snack
Cuisine: American
Servings: 8 rolls
Calories: 210 kcal

Ingredients 

Main Ingredients

  • 4 cups all-purpose flour
  • 1 packet active dry yeast
  • 1 ½ cups warm water
  • 1 tablespoon sugar
  • 2 teaspoon salt
  • ¼ cup baking soda
  • 1 large egg beaten, for egg wash
  • to taste coarse salt for sprinkling

Instructions 

  1. 1. In a large mixing bowl, combine warm water, yeast, and sugar. Let sit for 5 minutes until foamy.
  2. 2. Add flour and salt to the yeast mixture. Mix until a dough forms.
  3. 3. Knead the dough on a floured surface for about 5 minutes until smooth and elastic.
  4. 4. Place the dough in a greased bowl, cover, and let rise for 1 hour or until doubled in size.
  5. 5. Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
  6. 6. In a large pot, bring 8 cups of water and baking soda to a boil.
  7. 7. Divide the dough into 8 equal pieces and shape each piece into a ball.
  8. 8. Carefully drop each dough ball into the boiling water for 30 seconds. Remove with a slotted spoon and place on the prepared baking sheet.
  9. 9. Brush each roll with the beaten egg and sprinkle with coarse salt.
  10. 10. Bake for 15 minutes or until golden brown. Let cool before serving.

Nutritional Value

Calories: 210kcal | Carbohydrates: 40g | Protein: 6g | Fat: 2g | Saturated Fat: 0.5g | Cholesterol: 20mg | Sodium: 600mg | Potassium: 60mg | Fiber: 2g | Sugar: 1g | Vitamin A: 30IU | Calcium: 20mg | Iron: 2mg

Keywords

Bread, Pretzel, Rolls
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