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soft-chocolate-chip-cookies-recipe

Soft Chocolate Chip Cookies Recipe

Deliciously soft and chewy chocolate chip cookies that are easy to make.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Dessert
Cuisine: American
Servings: 24 cookies
Calories: 200 kcal

Ingredients 

Cookie Dough

  • 2 ¼ cups all-purpose flour
  • ½ teaspoon baking soda
  • 1 cup unsalted butter melted
  • ½ cup granulated sugar
  • 1 cup packed brown sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 cups chocolate chips

Instructions 

  1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. In a mixing bowl, whisk together the flour and baking soda. Set aside.
  3. In another bowl, beat the melted butter, granulated sugar, and brown sugar until well blended.
  4. Add the eggs and vanilla extract to the butter mixture and mix until combined.
  5. Gradually add the flour mixture to the wet ingredients, mixing until just combined. Stir in the chocolate chips.
  6. Drop by rounded tablespoon onto the prepared baking sheet.
  7. Bake for 10-12 minutes, or until the edges are lightly browned. Cool on the baking sheet for a few minutes, then transfer to a cooling rack.

Nutritional Value

Calories: 200kcal | Carbohydrates: 28g | Protein: 2g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 30mg | Sodium: 100mg | Potassium: 50mg | Fiber: 1g | Sugar: 18g | Vitamin A: 200IU | Calcium: 20mg | Iron: 1mg

Keywords

Chocolate Chip, Cookies
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