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soft-baked-monster-cookies-recipe

Soft-Baked Monster Cookies

Chewy, soft-baked cookies loaded with chocolate chips, oats, and M&Ms.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Dessert
Cuisine: American
Servings: 24 cookies
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 cup Butter softened
  • 1 cup Brown Sugar packed
  • ½ cup Granulated Sugar
  • 2 Eggs large
  • 1 teaspoon Vanilla Extract
  • 1 ½ cups All-Purpose Flour
  • 1 teaspoon Baking Soda
  • 2 cups Old-Fashioned Oats
  • 1 cup Chocolate Chips
  • 1 cup M&Ms

Instructions 

  1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. In a large mixing bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
  3. Add the eggs and vanilla extract, and beat until well combined.
  4. In a separate bowl, whisk together the flour and baking soda. Gradually add to the wet ingredients, mixing until just combined.
  5. Stir in the oats, chocolate chips, and M&Ms.
  6. Drop by rounded spoonfuls onto the prepared baking sheet.
  7. Bake for 10-12 minutes, or until edges are lightly browned. Let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Nutritional Value

Calories: 200kcal | Carbohydrates: 25g | Protein: 3g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 30mg | Sodium: 150mg | Potassium: 50mg | Fiber: 2g | Sugar: 15g | Vitamin A: 300IU | Calcium: 20mg | Iron: 1mg

Keywords

Baking, Cookies, Dessert
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