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Snickers Cupcakes Recipe

Delicious cupcakes inspired by Snickers bars, perfect for any sweet tooth.
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Preparation Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Course: Dessert
Cuisine: American
Servings: 12 cupcakes
Calories: 350 kcal

Ingredients 

Cupcake Batter

  • 1.5 cups all-purpose flour
  • 1 cup sugar
  • 0.5 cup unsweetened cocoa powder
  • 1 teaspoon baking powder
  • 0.5 teaspoon baking soda
  • 0.5 teaspoon salt
  • 1 cup milk
  • 0.5 cup vegetable oil
  • 2 teaspoon vanilla extract
  • 1 egg

Frosting

  • 1 cup butter, softened
  • 3 cups powdered sugar
  • 0.5 cup peanut butter
  • 2 tablespoon heavy cream
  • 1 teaspoon vanilla extract

Topping

  • 3 Snickers bars, chopped

Instructions 

  1. Preheat your oven to 350°F (175°C) and line a cupcake tin with liners.
  2. In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
  3. Add the milk, vegetable oil, vanilla extract, and egg. Mix until smooth.
  4. Fill the cupcake liners about ⅔ full with the batter.
  5. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean. Let cool completely.
  6. For the frosting, beat the butter until creamy. Gradually add powdered sugar, peanut butter, heavy cream, and vanilla extract. Beat until fluffy.
  7. Frost the cooled cupcakes and top with chopped Snickers bars.

Nutritional Value

Calories: 350kcal | Carbohydrates: 45g | Protein: 5g | Fat: 18g | Saturated Fat: 8g | Cholesterol: 35mg | Sodium: 200mg | Potassium: 150mg | Fiber: 2g | Sugar: 30g | Vitamin A: 300IU | Calcium: 100mg | Iron: 2mg

Keywords

Cupcakes, Snickers
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