Snickers Cheesecake Recipe
A rich and decadent cheesecake with the flavors of Snickers bars.
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Crust
- 1.5 cups graham cracker crumbs
- 0.5 cups melted butter
Filling
- 24 oz cream cheese softened
- 1 cup granulated sugar
- 3 units large eggs
- 1 cup sour cream
- 1 teaspoon vanilla extract
Topping
- 1 cup chopped Snickers bars
- 0.5 cup caramel sauce
- 0.5 cup chocolate sauce
Preheat oven to 325°F (163°C). Grease a 9-inch springform pan.
Mix graham cracker crumbs and melted butter. Press into the bottom of the pan.
Beat cream cheese and sugar until smooth. Add eggs one at a time, then sour cream and vanilla.
Pour filling over crust. Bake for 60 minutes or until center is set.
Cool completely. Top with chopped Snickers, caramel sauce, and chocolate sauce.
Calories: 500kcal | Carbohydrates: 50g | Protein: 8g | Fat: 30g | Saturated Fat: 18g | Cholesterol: 120mg | Sodium: 400mg | Potassium: 200mg | Fiber: 1g | Sugar: 35g | Vitamin A: 500IU | Calcium: 100mg | Iron: 1mg