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snickerdoodles-recipe

Snickerdoodles Recipe

Classic snickerdoodles with a crispy edge and soft center, coated in cinnamon sugar.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Dessert
Cuisine: American
Servings: 24 cookies
Calories: 90 kcal

Ingredients 

Main Ingredients

  • 1 cup Butter softened
  • 1.5 cups Sugar
  • 2 units Eggs
  • 2.75 cups All-purpose flour
  • 2 teaspoon Cream of tartar
  • 1 teaspoon Baking soda
  • 0.25 teaspoon Salt
  • 2 tablespoon Sugar for rolling
  • 2 teaspoon Cinnamon for rolling

Instructions 

  1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
  2. In a mixing bowl, cream together the butter and 1.5 cups of sugar until light and fluffy.
  3. Beat in the eggs one at a time, then stir in the vanilla.
  4. Combine the flour, cream of tartar, baking soda, and salt; gradually stir into the creamed mixture.
  5. In a small bowl, mix the 2 tablespoons of sugar and cinnamon. Roll dough into 1-inch balls, then roll in the cinnamon-sugar mixture.
  6. Place the cookies 2 inches apart on the prepared baking sheet. Bake for 8 to 10 minutes, or until set but not too hard. Remove immediately from baking sheets to cool on wire racks.

Nutritional Value

Calories: 90kcal | Carbohydrates: 12g | Protein: 1g | Fat: 4g | Saturated Fat: 2.5g | Cholesterol: 15mg | Sodium: 50mg | Potassium: 20mg | Sugar: 8g | Vitamin A: 100IU | Calcium: 10mg | Iron: 0.5mg

Keywords

Cookies, Snickerdoodles
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