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snickerdoodle-ice-cream-sandwich-recipe

Snickerdoodle Ice Cream Sandwich Recipe

Delicious snickerdoodle cookies paired with creamy ice cream to make the perfect sandwich.
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Preparation Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Course: Dessert
Cuisine: American
Servings: 8 sandwiches
Calories: 350 kcal

Ingredients 

Cookies

  • 1 cup Butter softened
  • 1.5 cups Sugar
  • 2 units Eggs
  • 2.75 cups All-purpose flour
  • 2 teaspoon Cream of tartar
  • 1 teaspoon Baking soda
  • 0.25 teaspoon Salt
  • 2 teaspoon Cinnamon
  • 1 quart Vanilla ice cream

Instructions 

  1. Preheat oven to 375°F (190°C).
  2. In a mixing bowl, cream together butter and 1.5 cups sugar until light and fluffy.
  3. Add eggs one at a time, beating well after each addition.
  4. In another bowl, whisk together flour, cream of tartar, baking soda, and salt. Gradually add to the butter mixture, mixing until combined.
  5. In a small bowl, mix 2 tablespoon sugar and 2 teaspoon cinnamon. Roll dough into balls and coat with cinnamon-sugar mixture.
  6. Place on baking sheet and bake for 8-10 minutes. Let cookies cool completely.
  7. Scoop ice cream onto one cookie and top with another to make a sandwich. Repeat with remaining cookies and ice cream.

Nutritional Value

Calories: 350kcal | Carbohydrates: 45g | Protein: 4g | Fat: 18g | Saturated Fat: 11g | Cholesterol: 70mg | Sodium: 200mg | Potassium: 150mg | Fiber: 1g | Sugar: 30g | Vitamin A: 500IU | Calcium: 100mg | Iron: 1mg

Keywords

Ice Cream Sandwich, Snickerdoodle
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