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S'mores Whoopie Pies Recipe

Delicious s'mores whoopie pies that combine the classic campfire treat with a soft, cake-like texture.
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Preparation Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 350 kcal

Ingredients 

Whoopie Pies

  • 1 cup all-purpose flour
  • ½ cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • ¼ teaspoon salt
  • ½ cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • ½ cup buttermilk

Marshmallow Filling

  • 1 cup marshmallow creme
  • ½ cup unsalted butter, softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract

Instructions 

  1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. In a bowl, whisk together flour, cocoa powder, baking soda, and salt.
  3. In another bowl, beat butter and sugar until fluffy. Add egg and vanilla, and mix well.
  4. Gradually add dry ingredients to wet ingredients, alternating with buttermilk. Mix until smooth.
  5. Drop batter by tablespoonfuls onto prepared baking sheet. Bake for 10 minutes, or until set. Cool completely.
  6. For the filling, beat marshmallow creme and butter until smooth. Gradually add powdered sugar and vanilla, and mix until fluffy.
  7. Spread filling on the flat side of one whoopie pie, then top with another whoopie pie. Repeat with remaining pies.

Nutritional Value

Calories: 350kcal | Carbohydrates: 50g | Protein: 4g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 50mg | Sodium: 150mg | Potassium: 100mg | Fiber: 2g | Sugar: 35g | Vitamin A: 300IU | Calcium: 50mg | Iron: 2mg

Keywords

S'mores, Whoopie Pies
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