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smores-tartlets-recipe

S'mores Tartlets

Delicious mini tarts with a graham cracker crust, chocolate filling, and toasted marshmallow topping.
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Preparation Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Course: Dessert
Cuisine: American
Servings: 6 servings
Calories: 350 kcal

Ingredients 

Crust

  • 1 cup Graham cracker crumbs
  • ¼ cup Sugar
  • 6 tablespoon Butter, melted

Filling

  • 1 cup Heavy cream
  • 8 oz Semi-sweet chocolate, chopped

Topping

  • 1 cup Mini marshmallows

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. In a mixing bowl, combine graham cracker crumbs, sugar, and melted butter. Press mixture into muffin tin to form crusts.
  3. Bake crusts for 5 minutes. Remove from oven and let cool.
  4. In a saucepan, heat heavy cream until just simmering. Pour over chopped chocolate and whisk until smooth. Pour chocolate filling into cooled crusts.
  5. Top each tartlet with mini marshmallows. Use a blowtorch to toast the marshmallows until golden brown.
  6. Let tartlets set in the fridge for at least 1 hour before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 40g | Protein: 4g | Fat: 20g | Saturated Fat: 12g | Cholesterol: 50mg | Sodium: 150mg | Potassium: 200mg | Fiber: 2g | Sugar: 30g | Vitamin A: 300IU | Calcium: 80mg | Iron: 2mg

Keywords

S'mores, Tartlets
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