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smores-cupcake-recipe

S'mores Cupcake Recipe

Delicious cupcakes inspired by the classic campfire treat, S'mores.
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Preparation Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Course: Dessert
Cuisine: American
Servings: 12 cupcakes
Calories: 250 kcal

Ingredients 

Cupcake Batter

  • 1 cup all-purpose flour
  • 1 cup sugar
  • ½ cup unsweetened cocoa powder
  • ½ teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup milk
  • ½ cup vegetable oil
  • 2 teaspoons vanilla extract
  • 1 cup boiling water

Topping

  • 12 large marshmallows
  • 1 cup graham cracker crumbs
  • ½ cup chocolate chips

Instructions 

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
  2. In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
  3. Add the milk, vegetable oil, and vanilla extract to the dry ingredients and mix until well combined.
  4. Carefully stir in the boiling water until the batter is smooth.
  5. Fill each cupcake liner about ⅔ full with the batter.
  6. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean. Let cool completely.
  7. Top each cupcake with a large marshmallow and place under the broiler for 1-2 minutes, or until the marshmallows are golden brown.
  8. Sprinkle graham cracker crumbs and chocolate chips on top of the toasted marshmallows.

Nutritional Value

Calories: 250kcal | Carbohydrates: 40g | Protein: 3g | Fat: 10g | Saturated Fat: 3g | Sodium: 150mg | Potassium: 100mg | Fiber: 2g | Sugar: 25g | Calcium: 50mg | Iron: 1mg

Keywords

Cupcake, S'mores
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