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S'mores Cookie Cake Recipe

A delicious, gooey S'mores Cookie Cake perfect for any occasion.
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Preparation Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 1 cup Butter softened
  • 1 cup Brown Sugar
  • ½ cup Granulated Sugar
  • 2 Eggs
  • 1 teaspoon Vanilla Extract
  • 2 cups All-Purpose Flour
  • 1 teaspoon Baking Soda
  • ½ teaspoon Salt
  • 1 cup Chocolate Chips
  • 1 cup Mini Marshmallows
  • 1 cup Graham Cracker Crumbs

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
  3. Add the eggs and vanilla extract, and mix until well combined.
  4. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add to the wet ingredients, mixing until just combined.
  5. Fold in the chocolate chips, mini marshmallows, and graham cracker crumbs.
  6. Press the dough into a greased 9-inch cake pan.
  7. Bake for 20-25 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out clean.
  8. Allow to cool before slicing and serving.

Nutritional Value

Calories: 450kcal | Carbohydrates: 60g | Protein: 5g | Fat: 22g | Saturated Fat: 14g | Cholesterol: 70mg | Sodium: 300mg | Potassium: 150mg | Fiber: 2g | Sugar: 40g | Vitamin A: 500IU | Calcium: 50mg | Iron: 2mg

Keywords

Cookie Cake, S'mores
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