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Small Chocolate Cake Recipe (6 Inch)

A delightful small chocolate cake perfect for intimate gatherings or a small family treat.
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Preparation Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Course: Dessert
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Cake Ingredients

  • ½ cup all-purpose flour
  • ½ cup granulated sugar
  • ¼ cup unsweetened cocoa powder
  • ½ teaspoon baking powder
  • ¼ teaspoon baking soda
  • ¼ teaspoon salt
  • ¼ cup vegetable oil
  • ½ cup milk
  • 1 teaspoon vanilla extract
  • 1 egg

Instructions 

  1. Preheat your oven to 350°F (175°C). Grease and flour a 6-inch cake pan.
  2. In a mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
  3. Add the vegetable oil, milk, vanilla extract, and egg. Mix until well combined.
  4. Pour the batter into the prepared cake pan.
  5. Bake for 25 minutes or until a toothpick inserted into the center comes out clean.
  6. Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Nutritional Value

Calories: 250kcal | Carbohydrates: 35g | Protein: 4g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 35mg | Sodium: 200mg | Potassium: 150mg | Fiber: 2g | Sugar: 20g | Vitamin A: 100IU | Calcium: 50mg | Iron: 1.5mg

Keywords

Chocolate Cake
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