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slow-cooker-pot-roast-recipe

Slow Cooker Pot Roast Recipe

A hearty and flavorful pot roast made easy in the slow cooker.
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Preparation Time: 15 minutes
Cook Time: 8 hours
Total Time: 8 hours 15 minutes
Course: Main Course
Cuisine: American
Servings: 6 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 3 pounds beef chuck roast
  • 1 packet dry onion soup mix
  • 2 cups beef broth
  • 1 cup water
  • 4 large carrots, chopped
  • 4 large potatoes, peeled and cubed

Instructions 

  1. Place the roast in the slow cooker.
  2. Add the dry onion soup mix, beef broth, and water.
  3. Add the chopped carrots and cubed potatoes.
  4. Cover and cook on low for 8 hours or until the meat is tender.

Nutritional Value

Calories: 450kcal | Carbohydrates: 20g | Protein: 40g | Fat: 20g | Saturated Fat: 8g | Cholesterol: 120mg | Sodium: 800mg | Potassium: 900mg | Fiber: 4g | Sugar: 4g | Vitamin A: 5000IU | Vitamin C: 10mg | Calcium: 60mg | Iron: 4mg

Keywords

Comfort Food
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