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slow-cooker-oats-recipe

Slow Cooker Oats Recipe

Easy and healthy slow cooker oats, perfect for a hearty breakfast.
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Preparation Time: 5 minutes
Cook Time: 8 hours
Total Time: 8 hours 5 minutes
Course: Breakfast
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 2 cups Steel-cut oats
  • 6 cups Water
  • 1 cup Milk or any non-dairy milk
  • 1 teaspoon Cinnamon
  • 1 teaspoon Vanilla extract
  • ¼ teaspoon Salt

Instructions 

  1. 1. Add oats, water, milk, cinnamon, vanilla extract, and salt to the slow cooker.
  2. 2. Stir to combine.
  3. 3. Cover and cook on low for 7-8 hours or overnight.
  4. 4. Stir well before serving. Add your favorite toppings.

Nutritional Value

Calories: 150kcal | Carbohydrates: 27g | Protein: 5g | Fat: 2g | Saturated Fat: 0.5g | Sodium: 150mg | Potassium: 150mg | Fiber: 4g | Sugar: 1g | Calcium: 50mg | Iron: 1.5mg

Keywords

Breakfast, Oats, Slow Cooker
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