Slow Cooker Oatmeal Recipe
Easy and delicious slow cooker oatmeal, perfect for a hearty breakfast.
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Main Ingredients
- 2 cups Steel-cut oats
- 6 cups Water
- 1 cup Milk
- 1 teaspoon Cinnamon
- 1 teaspoon Vanilla extract
- 1 pinch Salt
1. Add all ingredients to the slow cooker and stir to combine.
2. Cover and cook on low for 7-8 hours, or until the oats are tender.
3. Stir well before serving. Add your favorite toppings like fruits, nuts, or honey.
Calories: 150kcal | Carbohydrates: 27g | Protein: 5g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 5mg | Sodium: 100mg | Potassium: 150mg | Fiber: 4g | Sugar: 1g | Vitamin A: 100IU | Calcium: 100mg | Iron: 2mg
Breakfast, Oatmeal, Slow Cooker