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–+ servings

Slow Cooker Honey Teriyaki Chicken Recipe

A simple and delicious slow cooker recipe for honey teriyaki chicken.
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Preparation Time: 10 minutes
Cook Time: 4 hours
Total Time: 4 hours 10 minutes
Course: Main Course
Cuisine: Asian
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 4 pieces Chicken Breasts boneless, skinless
  • ½ cup Soy Sauce
  • ½ cup Honey
  • ¼ cup Rice Vinegar
  • 1 tablespoon Minced Garlic
  • 1 tablespoon Minced Ginger
  • ¼ cup Water
  • 2 tablespoon Cornstarch mixed with 2 tablespoon water

Instructions 

  1. Place chicken breasts in the slow cooker.
  2. In a bowl, mix soy sauce, honey, rice vinegar, minced garlic, minced ginger, and water. Pour over chicken.
  3. Cook on low for 4 hours.
  4. Remove chicken and shred. Set aside.
  5. In a small bowl, mix cornstarch with water. Add to the slow cooker and stir to thicken the sauce.
  6. Return shredded chicken to the slow cooker and mix with the sauce. Cook for an additional 10 minutes.

Nutritional Value

Calories: 350kcal | Carbohydrates: 45g | Protein: 30g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 500mg | Fiber: 1g | Sugar: 30g | Vitamin C: 2mg | Calcium: 20mg | Iron: 1mg

Keywords

Chicken, Slow Cooker, Teriyaki
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