Go Back
–+ servings
slow-cooker-chicken-pot-pie-stew-recipe

Slow Cooker Chicken Pot Pie Stew Recipe

A hearty and comforting chicken pot pie stew made in a slow cooker.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 8 hours
Total Time: 8 hours 15 minutes
Course: Main Course
Cuisine: American
Servings: 6 servings
Calories: 320 kcal

Ingredients 

Main Ingredients

  • 1.5 lbs chicken breasts, cubed
  • 4 cups chicken broth
  • 2 cups frozen mixed vegetables
  • 1 cup diced potatoes
  • 1 cup diced onions
  • 1 teaspoon dried thyme
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper
  • 0.5 cup heavy cream

Instructions 

  1. 1. Add chicken, broth, vegetables, potatoes, onions, thyme, salt, and pepper to the slow cooker.
  2. 2. Cook on low for 8 hours or until chicken is cooked through and vegetables are tender.
  3. 3. Stir in heavy cream and cook for an additional 15 minutes.
  4. 4. Serve hot and enjoy!

Nutritional Value

Calories: 320kcal | Carbohydrates: 20g | Protein: 25g | Fat: 15g | Saturated Fat: 8g | Cholesterol: 90mg | Sodium: 800mg | Potassium: 600mg | Fiber: 3g | Sugar: 4g | Vitamin A: 300IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 2mg

Keywords

Comfort Food
Tried this recipe?Let us know how it was!