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slow-cooker-chicken-pot-pie-recipe

Slow Cooker Chicken Pot Pie

A comforting and easy-to-make chicken pot pie using a slow cooker.
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Preparation Time: 20 minutes
Cook Time: 4 hours
Total Time: 4 hours 20 minutes
Course: Main Course
Cuisine: American
Servings: 6 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 lb Chicken breasts, cubed
  • 2 cups Frozen mixed vegetables
  • 1 cup Chicken broth
  • 1 can Cream of chicken soup
  • 1 teaspoon Garlic powder
  • 1 teaspoon Onion powder
  • 1 teaspoon Salt
  • ½ teaspoon Black pepper
  • 1 can Refrigerated biscuit dough

Instructions 

  1. 1. Place the cubed chicken, frozen vegetables, chicken broth, cream of chicken soup, garlic powder, onion powder, salt, and black pepper into the slow cooker. Stir to combine.
  2. 2. Cover and cook on low for 6-8 hours or on high for 3-4 hours.
  3. 3. About 30 minutes before serving, preheat your oven to 350°F (175°C). Place the biscuit dough on a baking sheet and bake according to the package instructions.
  4. 4. Once the biscuits are done, serve the chicken mixture over the biscuits.

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 20g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 50mg | Sodium: 800mg | Potassium: 400mg | Fiber: 3g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 2mg

Keywords

Chicken Pot Pie, Slow Cooker
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