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–+ servings

Slow Cooker Chicken Chili

A hearty and flavorful chicken chili made easy in the slow cooker.
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Preparation Time: 15 minutes
Cook Time: 8 hours
Total Time: 8 hours 15 minutes
Course: Main Course
Cuisine: American
Servings: 6 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 1 lb Chicken Breast boneless, skinless
  • 1 can Black Beans drained and rinsed
  • 1 can Corn drained
  • 1 can Diced Tomatoes
  • 1 can Tomato Sauce
  • 1 cup Chicken Broth
  • 1 medium Onion chopped
  • 2 cloves Garlic minced
  • 1 tablespoon Chili Powder
  • 1 teaspoon Cumin
  • 1 teaspoon Paprika
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper

Instructions 

  1. 1. Place chicken at the bottom of the slow cooker.
  2. 2. Add black beans, corn, diced tomatoes, tomato sauce, and chicken broth.
  3. 3. Add chopped onion, minced garlic, chili powder, cumin, paprika, salt, and pepper.
  4. 4. Stir to combine all ingredients.
  5. 5. Cover and cook on low for 8 hours or on high for 4 hours.
  6. 6. Shred the chicken with two forks before serving.

Nutritional Value

Calories: 300kcal | Carbohydrates: 30g | Protein: 25g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 50mg | Sodium: 800mg | Potassium: 700mg | Fiber: 8g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 15mg | Calcium: 100mg | Iron: 3mg

Keywords

Chicken Chili, Slow Cooker
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