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slow-cooker-bread-recipe

Slow Cooker Bread Recipe

This is a simple and easy slow cooker bread recipe that requires minimal effort and delivers delicious results.
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Preparation Time: 15 minutes
Cook Time: 2 hours
Total Time: 2 hours 15 minutes
Course: Bread
Cuisine: American
Servings: 6 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 3 cups All-purpose flour
  • 1 packet Active dry yeast
  • 1 tablespoon Sugar
  • 1 teaspoon Salt
  • 1 cup Warm water

Instructions 

  1. In a mixing bowl, combine warm water, sugar, and yeast. Let it sit for about 5 minutes until frothy.
  2. Add flour and salt to the yeast mixture. Stir until a dough forms.
  3. Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.
  4. Place the dough in a greased slow cooker. Cover and cook on high for 2 hours.
  5. Once done, remove the bread from the slow cooker and let it cool before slicing.

Nutritional Value

Calories: 200kcal | Carbohydrates: 40g | Protein: 6g | Fat: 1g | Sodium: 300mg | Fiber: 2g | Sugar: 2g | Calcium: 20mg | Iron: 2mg

Keywords

Bread, Slow Cooker
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