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slow-cooker-bbq-turkey-meatballs-recipe

Slow Cooker BBQ Turkey Meatballs Recipe

Delicious and easy-to-make BBQ turkey meatballs using a slow cooker.
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Preparation Time: 15 minutes
Cook Time: 4 hours
Total Time: 4 hours 15 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Meatballs

  • 1 lb ground turkey
  • 1 cup breadcrumbs
  • 1 egg beaten
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 cup BBQ sauce

Instructions 

  1. In a mixing bowl, combine ground turkey, breadcrumbs, beaten egg, garlic powder, and onion powder.
  2. Form the mixture into meatballs and place them in the slow cooker.
  3. Pour BBQ sauce over the meatballs.
  4. Cover and cook on low for 4 hours.
  5. Serve hot and enjoy!

Nutritional Value

Calories: 300kcal | Carbohydrates: 20g | Protein: 25g | Fat: 12g | Saturated Fat: 3g | Cholesterol: 80mg | Sodium: 600mg | Potassium: 400mg | Fiber: 2g | Sugar: 10g | Vitamin A: 200IU | Vitamin C: 2mg | Calcium: 50mg | Iron: 2mg

Keywords

BBQ, Meatballs, Slow Cooker, Turkey
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